Finalmente posso partilhar este projecto!

18 Comentários

Hoje trago novidades fresquinhas e muito saborosas. 😋😋

Quem me conhece sabe que adoro cozinhar, é das coisas que mais prazer me dá, como costumo dizer descontrai-me, ás vezes até mais do que estar no sofá – é uma das minhas terapias, cozinho com gosto!

Recebi o convite da Iglo para partilhar algumas receitas minhas, fiquei muito entusiasmada com o desafio, adorei este projeto e espero que tenha continuidade.

Hoje vou partilhar com vocês a receita do meu arroz de ervilhas, um acompanhamento que faço várias vezes cá em casa e que todos adoram, principalmente os miúdos. As ervilhas conseguem tornar os pratos divertidos, além de que, posso fazer várias brincadeiras no prato e fica sempre mais composto do que um simples arroz branco, é um pormenor que faz a diferença.

No congelador cá de casa temos sempre ervilhas Iglo, dá sempre para improvisar vários pratos com um toque mais divertido e saboroso.

Espero que gostem da minha receita, experimentem e digam o que acharam.

Saibam mais sobre esta e outras receitas no site e facebook da Iglo.

O meu Arroz de ervilhas 🙂 🙂

Ingredientes:

1 cebola pequena
1 chávena de chá de ervilhas Iglo
2 chávenas de chá de arroz basmati
2 chávenas e meia de chá de água
Azeite qb
Sal qb

Preparação:

1.Fazer um refogado com a cebola picada e o azeite
2.Colocar a água e as ervilhas e deixar cozer durante 10 minutos
3.Juntar o arroz e o sal e deixar cozinhar em lume brando até ficar soltinho.

Dica: Antes de retirar o arroz do tacho, desfaçam-no com um garfo para ficar ainda mais soltinho. 😉

1800x1200_arroz3

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18 Comentários
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    Parabéns Mariana! Que bom !
    Já eu prefiro mesmo o sofá… não tenho jeito nenhum para a cozinha.
    Bjs

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