Receitas prometidas!
Aqui estão as receitas que me têm pedido, do workshop que fui a semana passada.
Em casa ainda só fiz (no próprio dia) a pescada e foi um sucesso, os meus filhos adoraram.
Espero que gostem, é tudo muito fácil.
Beijinhos
Chef Ricardo Coelho
Salada de Legumes grelhados (4 pessoas)
Ingredientes:
8 espargos verdes
100g cogumelos paris
200g curgete
200g mix de alfaces
100g tomate cherry
125g mozarela fresca
azeite
vinagre
sal q.b
Preparação:
Lavar legumes
Cortar tomate cherry em metades
Cortar e grelhar curgetes
Grelhar espargos cortados a meio e em 4 partes
Laminar e grelhar cogumelos
Temperar a gosto o mix de alfaces com azeite vinagre e sal
Laminar mozarela fresca
Misturar alfaces com tomate cherry e todos os ingredientes – empratar individualmente ou em Pyrex
__________________
Gratinado de Pescada e Camarão (4 pessoas)
Ingredientes:
400g lombos de pescada
200g camarão 30/40
200g de brócolos
sal e pimenta q.b
Preparação:
Descongelar lombos de pescada temperar a gosto
Descascar camarão e temperar com pescada
Lavar e arranjar brócolos, cozer em água a ferver 3 min. passar imediatamente em água fria
Juntar em Pyrex todos os ingredientes
Verter molho béchamel (fiz caseiro), sobre pescada camarão e brócolos no Pyrex e levar ao forno pré aquecido a 180 graus durante 30 min.
O do chef 
O meu
__________________
Soufflé de Limão (4 pessoas)
Ingredientes:
4 ovos
6 colheres de sopa de açúcar
3 colheres de sopa de farinha Maizena
1 colher de farinha
200ml de natas frescas
sumo de 2 limões
raspa de 1 limão
Preparação:
Juntar 4 gemas com açúcar e bater bem, acrescentar raspa de limão
Juntar farinha Maizena com farinha na Yämmi, bater na velocidade 4, juntar natas com sumo de 2 limões
Bater claras em castelo
Envolver tudo com colher para não perder ar das claras
Pré-aquecer forno a 180 graus
Untar Pyrex com manteiga e farinha
Verter massa no Pyrex
Levar ao forno 15/20 min.
Servir com açúcar ou canela em pó
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