Hoje trago novidades fresquinhas e muito saborosas. 😋😋
Quem me conhece sabe que adoro cozinhar, é das coisas que mais prazer me dá, como costumo dizer descontrai-me, ás vezes até mais do que estar no sofá – é uma das minhas terapias, cozinho com gosto!
Recebi o convite da Iglo para partilhar algumas receitas minhas, fiquei muito entusiasmada com o desafio, adorei este projeto e espero que tenha continuidade.
Hoje vou partilhar com vocês a receita do meu arroz de ervilhas, um acompanhamento que faço várias vezes cá em casa e que todos adoram, principalmente os miúdos. As ervilhas conseguem tornar os pratos divertidos, além de que, posso fazer várias brincadeiras no prato e fica sempre mais composto do que um simples arroz branco, é um pormenor que faz a diferença.
No congelador cá de casa temos sempre ervilhas Iglo, dá sempre para improvisar vários pratos com um toque mais divertido e saboroso.
Espero que gostem da minha receita, experimentem e digam o que acharam.
Saibam mais sobre esta e outras receitas no site e facebook da Iglo.
O meu Arroz de ervilhas 🙂 🙂
Ingredientes:
1 cebola pequena
1 chávena de chá de ervilhas Iglo
2 chávenas de chá de arroz basmati
2 chávenas e meia de chá de água
Azeite qb
Sal qb
Preparação:
1.Fazer um refogado com a cebola picada e o azeite
2.Colocar a água e as ervilhas e deixar cozer durante 10 minutos
3.Juntar o arroz e o sal e deixar cozinhar em lume brando até ficar soltinho.
Dica: Antes de retirar o arroz do tacho, desfaçam-no com um garfo para ficar ainda mais soltinho. 😉
18 Comentários
Sandra
Parabéns Mariana! Que bom !
Já eu prefiro mesmo o sofá… não tenho jeito nenhum para a cozinha.
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